Spring Inspiration from the Mill City Farmers Market

It’s spring, people are outside, the Mill City Farmers Market is filled with delicious produce and we are ready to host some outdoor get-togethers! We are so lucky to have the Mill City Farmers Market right outside our downtown office and these are our go-to recipes after a day at the market.

The Mill City Farmers Market is every Saturday from 8am-1pm until September and is located in between the Mill City Museum and The Guthrie. We are proud annual sponsors.

bring on the veggies

SPRING GREENS SOUP WITH CARAMELIZED ONION: Recipe by Jenny Breen

CURRIED POTATO SALAD WITH SPRING VEGETABLES: Recipe by Community Cooking with Kate

MILL CITY SALAD PLATTER: Recipe by Beth Jones

Main dishes

COHO SALMON WITH GARLIC SCAPE PESTO AND ASPARAGUS: Recipe by Shahreen Ahmed, BCHN

STRETTINE: NETTLE PASTA: Recipe by Nick Schneider

MUSHROOM OMELET: Recipe by MCFM Vendors

SOMETHING SWEET

GRILLED MELON WITH MARKET BERRY AGRO DULCE: Recipe by Heather Meyer

MINI STRAWBERRY RHUBARB GALETTES: Recipe by Shahreen Ahmed, BCHN

YELLOW WATERMELON POPSICLES: Recipe by MCFM Nutrition Interns

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