Our Thanksgiving Favorites
Tradition is one of the things that make Thanksgiving so special. We’re sharing a few of the recipes we turn to year after year to make the season feel especially festive.
To Begin
HOMEMADE CHEX MIX: Sarah loves to serve this playful homemade chex mix as a snack before dinner.
CHORIZO BACON STUFFED DATES: Nikki is a firm believer in the meal before the meal and this avec inspired recipe hits the spot every time.
CACIO E PEPE CHEESE PUFFS: It’s cheese, in a pastry. Need we say more?
TO TOAST
BUBBLES: Whether it’s a champagne or a sparkling wine, a brut or rose, we love a glass of bubbles. Visit your local wine shop to find your perfect match.
SWEDISH GLÖGG: Spicy, sweet and soul-warming. This comforting cocktail will be sure to warm up your guests upon arrival.
KNOB CREEK OLD FASHIONED: Since Ryan is not much of a cook or baker he likes to add this cocktail to his family’s Thanksgiving celebration.
TO ACCOMPANY YOUR TURKEY
CRANBERRY SAUCE: Allyson is not allowed to go to her family’s Thanksgiving without this cranberry chutney.
WILD RICE WITH BUTTERNUT SQUASH AND LEEKS: Cindy makes this wild rice dish every year for Thanksgiving, and also in between the holiday.
GREEN BEAN ALMONDINE: Move over Green Bean Casserole, these garlicky beans are as elegant as they are easy.
TO CLOSE OUT YOUR DINNER
CARMALIZED PUMPKIN PIE: Only one dessert is needed and we recommend this show stopping classic.